Beetle Juice – our faux cocktail
Ingredients
- 1 cup sugar
- 1 cup water
- 2-1/2 cups white grape juice
- 1-1/2 cups orange juice
- 1 cup lemon juice
Directions
- In a large saucepan over medium heat, dissolve sugar in water. Remove
- from the heat. Stir in the juices; strain to remove pulp. Add enough
- water or ice to measure 1 gallon; stir well. Yield: 16 servings (4
- quarts).
The original recipe can be found at Taste of Home – Beetle Juice
Apricot Kielbasa Slices – Appetizer
Ingredients
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 jar (12 ounces) apricot preserves
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground ginger
Directions
- In a large skillet, brown sausage; drain and set aside. Add the
- remaining ingredients to the skillet; cook over low heat for 2-3
- minutes or until heated through, stirring occasionally. Return
- sausage to the pan; cook for 5-6 minutes or until heated through.
- Serve warm. Yield: 4 dozen.
The original recipe can be found at Taste of Home – Apricot Kielbasa Slices
Almond Chicken Stir-Fry
(I used white rice instead of the pasta that the recipe called for)
Ingredients
- 1 cup whole unblanched almonds
- 1/4 cup canola oil
- 1 pound boneless skinless chicken breasts, cut into cubes
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 3 tablespoons soy sauce
- 2 teaspoons honey
- 1 teaspoon ground ginger
- 1 package (14 ounces) frozen sugar snap peas
- Hot cooked pasta or rice
Directions
- In a large skillet over medium heat, cook almonds in oil for 3 minutes. Add chicken; cook until meat is no longer pink.
- In a small bowl, combine the cornstarch, broth, soy sauce, honey and ginger until smooth; add to the chicken mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Stir in the peas; heat through. Serve with pasta. Yield: 4 servings.
The original recipe can be found at Taste of Home – Almond Chicken Stir-Fry
Apple Lettuce Salad
(instead of buying the different types of lettuce, I bought a bag of lettuce that had a variety in it)
Ingredients
- 1/2 cup unsweetened apple juice
- 2 tablespoons lemon juice
- 2 tablespoons cider vinegar
- 2 tablespoons canola oil
- 4-1/2 teaspoons brown sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- Dash ground nutmeg
- 1 medium red apple, chopped
- 1 medium green apple, chopped
- 6 cups torn green leaf lettuce
- 6 cups torn red leaf lettuce
Directions
- In a large salad bowl, whisk the first 10 ingredients until blended. Add apples; toss to coat. Place lettuce over apple mixture (do not toss). Refrigerate; toss just before serving. Yield: 12 servings.
The original recipe can be found at Taste Of Home – Apple Lettuce Salad Recipe
Lemon Ice Box Pie
(Frozen, Cracker Barrel copy-cat recipe)
Ingredients
-
- 1 graham cracker crust
- 1 (14 ounce) cans sweetened condensed milk
- 1/2 cup lemon juice
- yellow food coloring
- 8 ounces whipped topping
- vanilla wafer cookies
Directions
- Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
- Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
- Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
- Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
- Cover pie and place in freezer.
- Pie may be kept in freezer for several days until ready to serve.
- Take from freezer 10- 15 minutes before serving.
The original recipe can be found at Lemon Ice Box Pie – Cracker Barrel copy-cat
when the food would be done cooking. When it was done, it was done. When possible, especially if I was fixing a big meal, I would just take my time. The simple recipes meant less ingredients were needed and also less work involved in getting the food ready to cook. The less work involved in food preparation led to less bowls, pots and pans getting dirty, so I had less clean up.
In the last few months, one of the things I have become passionate about is suicide prevention. As a result, I have become more vocal about my own suicide attempts and what brought me to the point where I felt that suicide was my only option. I have come to believe that the more light that is shed on this difficult to discuss subject, the more aware people will be about the growing epidemic of suicide.
For many people with a Mental Health issue, seeing the words Christianity and Depression together is something akin to an oxymoron. When paired, those words just do not make much sense to them. Most of the time, this reaction is caused by experiences with the Christian Community that involved stigma, discrimination, and, misunderstanding. The resulting consequences of these negative experiences is that people with depression often feel they are being judged by the Christian Community. These judgments can range from being told that there is no such thing as depression, to implying that depression is simply a lack of faith.
I have been wanting to write a book for a while now. A friend of mine who lives in Scotland, she was once my son’s first grade teacher, has been encouraging me for almost a year now to start it. I have been procrastinating. Part of me is slightly afraid that it will be awful. I think that is a normal fear. The other part of me is hesitant to start because I do not want to cause anyone in my family pain, especially my mother.
Sugar Filled Emotions turns 1 year old today!

Did you know that there are topic specific chats on Twitter? There are! I have participated in a few of then and they were terrific!
Time for my Thankful Five! My favorite part of the week. You know, Mondays are supposed to be yucky, but doing these Thankful Fives really makes my Mondays full of awesomeness.
I know that everything must change. I also know for the most part that change is a good thing. However, knowing those things does not negate the fear I have when it is time for things to change. My treatment at the treatment center I go to, is in a state of change right now. It is creating some stress for me. Actually, I have decided that the stress is good for me. It is not an overwhelming stress, it is more like the stress is there because I am being pushed a little bit out of my comfort zone. Just enough that it should effect more growth in that area of my life.